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On the Tables of Saison: Bountiful-Local February 1, 2010

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If you were to wander to the side of Stable Cafe, just past a shipping container topped with a garden grown by yours truly, you will find Saison.  Saison (French for season) is a reservations-only restaurant that opens its doors on Friday, Saturday, and Sunday

Saison Floral Centerpiece

 evenings to serve the locally sourced menu of Executive Chef Joshua Skenes with the discerning and cultivated wine pairings of Sommelier Mark Bright. The feel is secret supper club meets informed elegance.  The experience is one of both intimacy and invitation: the tables are small and candle-lit while the kitchen is open and guests can be a part of the culinary magic with wine in hand.

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A Feast for your Eyes December 3, 2009

Posted by lilabdesign in Events, Press.
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San Francisco Chronicle
November 29, 2009
Sunday Home & Garden Feature
5 feasts for the eyes
Tabletop inspiration from the talent behind S.F.’s Dining by Design

Designer Gil Mendez collaborates with Murray’s Iron Works, Anthem, and Lila B. to create a San Miquel de Allende inspired dining room.

In featured feast #4, Lila B. creates a ‘fresh take on
traditional centerpieces’ and writer Anh-Minh Le offers it up as an ‘idea to steal’.
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photos by www.macdonaldphoto.com

Art with Nature’s Oddities and RePurposing with Lila B. November 19, 2009

Posted by lilabdesign in Press, urban garden.
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San Francisco Chronicle
November 1, 2009 
Chantal Lamers
Sunday Home & Garden Feature
Art from nature’s oddities
Unexpected displays bring rooms to life

 

Baylor Chapman’s San Francisco home isn’t about formal floral centerpieces or huge houseplants. For the sought-after designer, known for sustainable gardens and floral arrangements, home is about personal touches, repurposing materials and using nature’s knickknacks to their utmost potential.

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